Producer: Get Hooked Seafood

Fisherman: Jake Kropf

Catch Method: Drift gillnet

Port of Landing: Bristol Bay, AK

Description: Sockeye salmon fillets freshly smoked in house. They were simply seasoned with a salt and brown sugar brine, then hot smoked with applewood for a distinct sweet-smoky flavor.

Size: 8 oz

Ingredients: Sockeye Salmon (previously frozen), water, kosher salt, brown sugar