Producer: Get Hooked Seafood

Fisherman: Walter Deyerle

Catch Method: Longline

Port of Landing: Moss Landing

Description: Black Cod freshly smoked in house; simply seasoned with a salt and brown sugar brine, then hot smoked with applewood for a distinct sweet-smoky flavor.

Size: 8 oz

Ingredients: Black Cod (previously frozen), water, kosher salt, brown sugar