What's New?
Sep 23, 2025
Local Lobster Love: Supporting Sustainable Harvest & Flavor of California Spinies
If you’ve ever tasted California Spiny Lobster, you know it’s unlike any other. These warm-water lobsters don’t have ...
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Aug 11, 2025
Harpooned Swordfish: Precision Fishing, Zero Bycatch, and a Vanishing Art
If you've ever had a chance to try harpooned swordfish, you already know it stands apart. Pristine in quality, firm i...
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Jun 9, 2025
A Father's Day Tribute: The Legacy of Chris Voss
This photograph was taken in front of the F/V Provider, while my father worked to finish her. As new parents, the na...
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May 6, 2025
California’s Summer Seafood Guide: Fresh Catch for the Grill
California’s summer fishing season brings an exciting array of our favorite seafood species to local waters. As ocean...
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Apr 24, 2025
California’s Salmon Season is Closed Again—But Here’s the Bigger Picture
California’s Salmon Season is Closed Again—But Here’s the Bigger Picture
For the third year in a row, California’s co...
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Mar 12, 2025
Get Hooked Joins the Kelp Restoration Effort in Santa Barbara
Kelp forests are some of the most important ecosystems in the world’s oceans, providing shelter, food, and protection...
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Mar 12, 2025
Creating a Sustainable Cycle: How Get Hooked is Using Fish Waste to Enrich Local Soil
Rather than letting fish scraps go to waste, we’ve found a way to turn them into something beneficial — a nutrient-ri...
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Feb 18, 2025
Twice a Week: Why Health Experts Recommend Eating at Least 2-3 Servings per Week
Eating seafood is an excellent way to nourish your body with essential nutrients, including omega-3 fatty acids, high quality protein, and vitamins that support overall health. But how often should you enjoy this nutritious food to reap the maximum benefits? Let’s explore the recommendations based on leading health organizations and research.
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Jan 27, 2025
The Great Seafood Swindle: What's Really on Your Plate?
Last December, we learned a disturbing truth about seafood fraud during a Local Catch Network webinar. The revelation...
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Jan 27, 2025
SB Sea Lions Go to Sacramento!
Not long ago, Get Hooked Co-Owner, Victoria Voss, was in Sacramento for a Fertilizing Materials workshop put on by th...
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Nov 21, 2024
Meet Genesis Mena: Inspiring Communities Through Seafood and Sustainability
Hello! My name is Genesis Mena, and I am the Sea-to-School Education and Outreach Coordinator for Get Hooked Seafood....
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Nov 15, 2024
Is Frozen Seafood Still Fresh? Absolutely! Here’s Why:
Get Hooked’s M.O. is to bring you fresh seafood straight from the boat. But that is not always possible, maybe due to...
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