Blog | Tips, Recipes, and News from Get Hooked Seafood

Meet Master Filleters: Edgar and Ricardo Olivo

While Kim and I, the founders of Get Hooked, are not family per se, Get Hooked still feels like a 'family business' t...

If you’ve ever tasted California Spiny Lobster, you know it’s unlike any other. These warm-water lobsters don’t have ...

If you've ever had a chance to try harpooned swordfish, you already know it stands apart. Pristine in quality, firm i...

This photograph was taken in front of the F/V Provider, while my father worked to finish her. As new parents, the na...

California’s summer fishing season brings an exciting array of our favorite seafood species to local waters. As ocean...

California’s Salmon Season is Closed Again—But Here’s the Bigger Picture For the third year in a row, California’s co...

Kelp forests are some of the most important ecosystems in the world’s oceans, providing shelter, food, and protection...

Rather than letting fish scraps go to waste, we’ve found a way to turn them into something beneficial — a nutrient-ri...