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Meet Master Filleters: Edgar and Ricardo Olivo

While Kim and I, the founders of Get Hooked, are not family per se, Get Hooked still feels like a 'family business' t...

A Father's Day Tribute: The Legacy of Chris Voss

This photograph was taken in front of the F/V Provider, while my father worked to finish her. As new parents, the nam...

California’s Summer Seafood Guide: Fresh Catch for the Grill

California’s summer fishing season brings an exciting array of our favorite seafood species to local waters. As ocean...

California’s Salmon Season is Closed Again—But Here’s the Bigger Picture

California’s Salmon Season is Closed Again—But Here’s the Bigger Picture For the third year in a row, California’s co...

Get Hooked Joins the Kelp Restoration Effort in Santa Barbara

Kelp forests are some of the most important ecosystems in the world’s oceans, providing shelter, food, and protection...

Creating a Sustainable Cycle: How Get Hooked is Using Fish Waste to Enrich Local Soil

Rather than letting fish scraps go to waste, we’ve found a way to turn them into something beneficial — a nutrient-ri...

Twice a Week: Why Health Experts Recommend Eating Seafood Regularly

Eating seafood is an excellent way to nourish your body with essential nutrients, including omega-3 fatty acids, high quality protein, and vitamins that support overall health. But how often should you enjoy this nutritious food to reap the maximum benefits? Let’s explore the recommendations based on leading health organizations and research.

The Great Seafood Swindle: What's Really on Your Plate?

Last December, we learned a disturbing truth about seafood fraud during a Local Catch Network webinar. The revelation...

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