BOAT TO TABLE
Dive deeper, and get to know your seafood & the people behind it.
Featured Posts
Harpooned Swordfish: Precision Fishing, Zero Bycatch, and a Vanishing Art
If you've ever had a chance to try harpooned swordfish, you already know it stands apart. Pristine in quality, firm i...
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A Father's Day Tribute: The Legacy of Chris Voss
This photograph was taken in front of the F/V Provider, while my father worked to finish her. As new parents, the na...
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California’s Summer Seafood Guide: Fresh Catch for the Grill
California’s summer fishing season brings an exciting array of our favorite seafood species to local waters. As ocean...
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California’s Salmon Season is Closed Again—But Here’s the Bigger Picture
California’s Salmon Season is Closed Again—But Here’s the Bigger Picture
For the third year in a row, California’s co...
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Get Hooked Joins the Kelp Restoration Effort in Santa Barbara
Kelp forests are some of the most important ecosystems in the world’s oceans, providing shelter, food, and protection...
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Creating a Sustainable Cycle: How Get Hooked is Using Fish Waste to Enrich Local Soil
Rather than letting fish scraps go to waste, we’ve found a way to turn them into something beneficial — a nutrient-ri...
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Twice a Week: Why Health Experts Recommend Eating at Least 2-3 Servings per Week
Eating seafood is an excellent way to nourish your body with essential nutrients, including omega-3 fatty acids, high quality protein, and vitamins that support overall health. But how often should you enjoy this nutritious food to reap the maximum benefits? Let’s explore the recommendations based on leading health organizations and research.
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The Great Seafood Swindle: What's Really on Your Plate?
Last December, we learned a disturbing truth about seafood fraud during a Local Catch Network webinar. The revelation...
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