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Lemon Caper Halibut (frozen)

Regular price $39.50

Tax included

Only 5 in stock

Producer: Get Hooked Seafood

Fisherman: Morgan Castagnola

Catch Method: Trawl

Port of Landing: Santa Barbara

Description: Created by Chef Brian at Crudo e Nudo in LA, this recipe combines halibut fillets in a lemon caper sauce with fresh thyme and thinly sliced leeks.

Ingredients: halibut (frozen), olive oil, white wine, capers, butter, leeks, fresh thyme and lemon

Instructions: Prepare the fillets 'en papillote' by folding them in a parchment paper pouch then baking (parchment paper is not included with your share).

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