Get Hooked Seafood

Lemon Caper Halibut


Lemon Caper Halibut

Producer: Get Hooked Seafood

Fisherman: Cliff Kent

Catch Method: Gillnet

Port of Landing: Santa Barbara

Description: Created by Chef Brian at Crudo e Nudo in LA, this recipe combines halibut fillets in a lemon caper sauce with fresh thyme and thinly sliced leeks.

Ingredients: halibut (previously frozen), olive oil, white wine, capers, butter, leeks, fresh thyme and lemon

Instructions: Prepare the fillets 'en papillote' by folding them in a parchment paper pouch then baking (parchment paper is not included with your share).