Producer: Get Hooked Seafood
Fisherman: Nick Guglielmo
Catch Method: Gillnet
Port of Landing: Channel Islands
Description: House-made White Seabass ceviche with tomatoes, cucumber, red onion, cilantro and lemon juice. Bright, fresh, and perfect for warm weather!
Ingredients: Local White Seabass(previously frozen), red onion, tomato, cucumber, cilantro, lemon juice, black pepper, kosher salt, garlic, olive oil.
