Rock Crab
Steve Escobar
F/V Ocean Pearl · Santa Barbara
A California Community Supported Fishery · Est. 2017
See your options
Eat from your coastline.
Wild California seafood, delivered to your neighborhood. On a schedule or on your terms — you choose.
Choose Your Path
Two ways to get hooked.
Whether you want seafood on a schedule or the freedom to shop the catch, we've got you.
How our shop works
The member shop opens every Friday at 3pm and closes Monday at noon. Orders are delivered on the following Wednesday or Thursday depending on your location.
I love Get Hooked! Every week we've had a totally different and seriously delicious meal! I love knowing that what I'm eating is healthy for me and our environment. We'll be increasing our order to two portions a week!
500+
Families fed weekly
40+
Local fishers supported
30+
Species delivered
5K+
Meals donated locally
The People Behind the Catch
The hands that catch your dinner.
Every delivery comes with a name and a boat. A few of the California fishers we work with.
Halibut
Morgan Castagnola
F/V Cecilia · Ventura
Oysters · Mussels
Bernard Friedman
F/V Perseverance · Goleta
And 40+ more, from Moss Landing to San Diego.
Every Week is Different
Eat with the seasons.
Here are a few of the species you can expect as a Get Hooked member.
CA King Salmon
Spring – Fall
Halibut
Year-round
Black Cod
Year-round
Rockfish
Year-round
Petrale Sole
Spring, Summer & Winter
Ridgeback Shrimp
Spring & Winter
Oysters
Year-round
Mussels
Spring, Summer & Winter
Spiny Lobster
Fall – Winter
Dungeness Crab
Spring & Winter
Ahi Tuna
Spring, Summer & Winter
Ocean Whitefish
Year-round
The Difference
Why Get Hooked?
We connect you directly to the people who catch your food — no middlemen, no mystery, no compromises.
Support local fishers
Your membership directly supports California's small-boat fishing families, keeping the Southern CA waterfront alive.
Transparent sourcing
Every week, we tell you who caught your fish, where, and how. No guesswork at the seafood counter.
Sustainably harvested
All seafood is caught under California's strict fishing regulations. We follow the seasons, never the shortcuts.
Cook with the best
Wild-caught and in-season means nutritious, flavourful, and endlessly inspiring. A new species every week means real flavour, real health benefits, and a reason to get creative in the kitchen.
