If you’ve never cooked shark before, no worries! Just make sure the shark is fully cooked to ensure the best texture and taste.
- 1/2 cup soy sauce
- 1 lime, juiced
- 1/2 tablespoon brown sugar
- 1/4 teaspoon cayenne pepper
- 1 pound shark
- Tacos or tortillas to serve
1. Mix all ingredients together and marinate the shark 1 hour
2. Over medium-high heat, grill the shark about 4 minutes on each side or until cooked through, and serve immediately.