Producer: Sea Harvest

Fisherman: Deyerles

Catch Method: Troll (Hook and Line)

Port of Landing: Monterey

Description: Smoked king salmon mixed with cream cheese and sour cream stuffed inside a jalapeno half. Both the poppers and the salmon are prepared house by one of the many fisherfolk we support, the Deyerles up north in Monterey.

Size: 6 ct, 12 ct

Ingredients: Jalapenos, cream cheese, sour cream, smoked salmon (wild king salmon, water, salt, brown cane sugar)