1 pound sashimi-grade salmon fillet, cubed
¼ cup light soy sauce
1 rounded tbsp white sugar
2 tbsp Furikake rice seasoning
½ – 1 tsp red pepper flakes, add based on heat preference
1 tsp freshly grated ginger
Juice from 1 wedge of fresh lime
¼ cup chopped onion
¼ cup chopped scallion
Half of a semi-firm avocado, cubed
Freshly chopped cilantro, garnish
Optional Nori sheets
Combine all ingredients together in a bowl and toss to coat well. Cover tightly and chill for at least one hour. Add Nori sheets on the side. Serve cold.
Adapted from Chew Out Loud.