Producer: Get Hooked Seafood

Fisherman: Cliff Kent

Catch Method: Gillnet

Port of Landing: Santa Barbara

Description: Cubes of locally caught shark marinated in teriyaki style sauce with vegetables and skewers included, ready to grill! Our shark comes in as bycatch only in small quantities from sustainable fisheries. Shark has a texture like a succulent chicken breast.

Ingredients: Shark (angel and/or leopard shark - previously frozen), bell pepper, onion, zucchini, teriyaki marinade (sesame oil, soy sauce, mirin, maple syrup, garlic, green onions, fresh ginger, crushed red pepper, ginger powder)