Producer: Get Hooked Seafood

Fisherman: Garrett Rose

Catch Method: Longline

Port of Landing: Santa Barbara

Description: Sweet, salty and plump Black Cod collars marinated in a Pineapple Teriyaki sauce dreamed up by our very own Ricardo.

Ingredients: black cod collars (previously frozen), teriyaki sauce, pineapple juice, garlic, parsley, chili flakes, lemon pepper, honey

Size: Generally 1 lb per serving.... Small = 2lbs Collars, Medium = 3lbs Collars, Large = 4lbs Collars, XL = 5lbs Collars