Producer: Get Hooked Seafood
Fisherman: Dominic Mercaldo
Catch Method: Line
Port of Landing: Santa Barbara
Description: Ike jime is a Japanese fish preparation method that paralyses fish and drains them of blood. When done correctly, it not just preserves the fish’s flavour and texture but also allows the flesh to develop an umami dimension when aged. This fresh fillet from ike jime rockfish will surely entice.
