Any White Fish

Baked White Fish With Lemon Caper Sauce

Super simple baked white fish with a buttery lemon caper sauce. So delicious and perfect on the grill too! Serves 4 Ingredients 1 pound white fish 4 tablespoon extra virgin olive oil, divided 1 shallot, finely chopped 1/2 cup white wine Salt & Pepper Juice of 1/2...

Pan-Fried Whitefish With Corn, Avocado, Lime and Basil Relish

Pan-fried whitefish is the perfect canvas for a mix of fresh and bright summer flavors: sweet corn, red onion, avocado, tomatoes, and basil, all tossed in a lime vinaigrette. Serves 4 Ingredients 2 ears of corn on the cob, cooked, kernels removed (about 1 cup cooked...

White Fish With Lemon Butter Sauce

This whitefish with lemon butter sauce is succulent, refreshing, and easy to make. Serves 4 Ingredients 1 pound ocean whitefish 3 TB salted butter 2 shallots, minced 3 cloves garlic, minced 2/3 cup dry white wine 2 TB fresh lemon juice 1 TB fresh parsley, chopped...

Pan-Roasted Orange Maple Sablefish/Black cod

Black cod, also known as Sablefish, is a great ‘starter’ fish: rich, buttery, lovely. It’s also hard to overcook. This citrus-y sweet black cod preparation is innovative and delicious!  Serves 4 Ingredients Fish:  4 sablefish (black cod) fillets (4...

Miso-Marinated Black Cod

There are many reasons to love black cod — it is full of healthy omega-3 fatty acids, and wonderfully buttery when cooked. This classic Japanese recipe for black cod makes an easy, elegant dinner for guests or a quick main dish you can prep over the weekend. Serves 4...

Black Cod with Hoisin and Ginger Sauces

Black cod has a smooth, velvety texture with large delicate flakes. The flavors in this dish truly accentuate the rich, buttery taste of the fish. Serves 4 Ingredients 1/2 cup soy sauce 1/4 cup unseasoned rice vinegar 1 1/2 tablespoons minced peeled fresh ginger 1 1/2...