Spiny Lobster

Grilled Spiny Lobsters with Herbed Oil

The season for California spiny lobster is fairly short… get em while they’re good! Serves 4 Ingredients For the herbed oil:  1 large garlic head 3/4 cup extra-virgin olive oil 1/2 cup loosely packed fresh flat-leaf parsley leaves (about 1/2 oz.) 1/2 cup...

Spiny Lobster in Crazy Water

Enjoy spiny lobster in this flavorful, spicy preparation. Serves 4 Ingredients Spiny lobsters  3/4 cup extra-virgin olive oil 6 garlic cloves, thinly sliced Pinch of dried crushed red pepper 2 12-ounce containers cherry tomatoes (about 4 1/2 cups) 1 cup dry white wine...

Barbecued California Spiny Lobster

The most obvious difference between California spiny lobster and the East Coast’s American lobster is that the American lobster has big claws and the spiny lobster has none. They are also sweeter.  Serves 4 Ingredients California spiny lobsters 2 cloves garlic, minced...