Halibut

Parchment-Paper Halibut

This twist on a southern classic will have you wanting to get your hands on more abalone! Serves 4 Ingredients 2, 6-7 ounce halibut fillets salt and pepper to taste 2 tbsp, il Fustino Garlic Olive Oil – plus more for drizziling 1, lemon – thinly sliced into rounds 1...

Zucchini Noodles with Pan Seared Halibut

Light summer fair featuring wild caught halibut and seasonal vegetables. Simple, vibrant and delicious. Serves  Ingredients 1/2 pound, halibut 1/4 cup, il Fustino Garlic Olive Oil- separated 2 medium zucchini– spiralized 1 medium, shallot– thinly sliced...

Mint and Chive Halibut

A delicious and fresh way of preparing your Halibut!    Ingredients 1/4 cup of olive oil 1/2 cup of chopped chives 1/2 cup of chopped mint Zest of 1/2 lemon 1 teaspoon of kosher salt Freshly grind tricolor pepper 18 oz of California Halibut skin patted dry with a...

Pan Seared Marinated Halibut

This quick and simple recipe allows the halibut to shine and can be paired with any vegetable, grain, or side of your choosing! Serves 4 Ingredients 6 tablespoons olive oil 3 small garlic cloves, peeled and minced 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon...

Poached Halibut with Potatoes and Green Beans

Boil the potatoes and green beans, then toss them with some butter and chopped fresh chives. Next, poach the halibut in a dry white wine until the fish is opaque, giving each piece a flaky texture and mild flavor. Serves 4   Ingredients 1 pound red potatoes kosher...

Halibut with Tomato, Orange, and Dill

This quick and easy recipe is great for a weeknight dinner or even a special occasion. Halibut is a very mild, sweet-tasting, lean fish, which blends perfectly with the citrus and bright flavors of this dish. Serves 4 Ingredients 1 tablespoon olive oil 1 medium yellow...