Halibut

Pan Seared Marinated Halibut

This quick and simple recipe allows the halibut to shine and can be paired with any vegetable, grain, or side of your choosing! Serves 4 Ingredients 6 tablespoons olive oil 3 small garlic cloves, peeled and minced 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon...

Poached Halibut with Potatoes and Green Beans

Boil the potatoes and green beans, then toss them with some butter and chopped fresh chives. Next, poach the halibut in a dry white wine until the fish is opaque, giving each piece a flaky texture and mild flavor. Serves 4   Ingredients 1 pound red potatoes kosher...

Halibut with Tomato, Orange, and Dill

This quick and easy recipe is great for a weeknight dinner or even a special occasion. Halibut is a very mild, sweet-tasting, lean fish, which blends perfectly with the citrus and bright flavors of this dish. Serves 4 Ingredients 1 tablespoon olive oil 1 medium yellow...