California’s Summer Seafood Guide: Fresh Catch for the Grill

California’s summer fishing season brings an exciting array of our favorite seafood species to local waters. As ocean temperatures rise, migratory predators like Bluefin Tuna and yellowtail make their seasonal return, following schools of baitfish such as sardines and anchovies up the coast. This influx not only supports a vibrant marine ecosystem but also offers a bounty of fresh, local seafood options.

Summer is the perfect time to gather around the grill with family and friends, enjoying fresh seafood at backyard barbecues or coastal dinners. Below is a guide to some standout species you can savor this season, all sustainably sourced and supporting local fisheries.

1. Ahi Tuna (Wild-caught - California)
   Ahi tuna is a beloved summer fish, known for its meaty texture and mild flavor. It’s often served as sushi, sashimi, or grilled, making it a versatile option for any seafood lover. Caught off the coast of California, Ahi tuna is a sustainable choice for those looking to enjoy a high-quality, wild-caught fish
2. Mussels (Farmed - California)
   California mussels, especially those farmed off the coast of the central and northern parts of the state, are a sustainable and eco-friendly option. Mussel farming is one of the most sustainable aquaculture practices, as mussels filter and clean the water, making them an environmentally friendly choice. These mussels are sweet and tender, perfect for steaming or adding to seafood dishes.
3. Petrale Sole (Wild-caught - California)
   Petrale sole is a mild, delicate fish caught off the coast of California. Known for its flaky texture and sweet, light flavor, it’s ideal for grilling, baking, or pan-searing. It’s a great addition to any summer seafood feast and is a wonderful choice for those who prefer a more delicate, flavorful option.
4. Spot Prawns (Wild-caught - Santa Barbara)
   Santa Barbara spot prawns are a true delicacy, harvested right off the coast in the Santa Barbara Channel. These prawns are wild-caught in the region's pristine waters and are a favorite for their sweet, delicate flavor. Known for their sustainability, these prawns are harvested in a way that minimizes environmental impact, making them a perfect addition to any summer seafood dish.
5. Swordfish (Wild-caught - California)
   Swordfish is a summer staple, thanks to its firm texture and versatility. This fish is often grilled or used in steaks and is a great source of lean protein. Swordfish caught off the coast of California is known for its sustainability, as commercial fisheries use methods that prevent overfishing and maintain healthy fish populations.
6. White Sea Bass (Wild-caught - California)
   White sea bass is a local favorite for summer and a prized catch for both fishermen and seafood lovers alike. Known for its tender, flaky texture and mild flavor, this fish is perfect for grilling, baking, or even making tacos. Caught off the coast of Southern California, it’s an excellent option that’s always in season during summer months.
7. Yellowtail (Wild-caught - California)
   Yellowtail is a popular fish in California, known for its firm texture and rich, slightly sweet flavor. Caught in Southern California, it’s often grilled, seared, or used in sushi. This fish is perfect for a variety of dishes and is a great sustainable option for those looking to enjoy a wild-caught seafood delicacy.
8. Halibut (Wild-caught - California)
   Halibut is a prized fish with a delicate, slightly sweet flavor and firm texture. Caught off the coast of California, it’s a great choice for grilling, baking, or even pan-searing. Halibut is in season during the summer months, and it's highly sought after for its versatility and ability to pair with a variety of sides.
9. Rockfish (Wild-caught - California)
   Rockfish is another popular species found off the California coast. With a mild, sweet flavor and flaky texture, it’s perfect for grilling, pan-frying, or making fish tacos. As with all California-caught fish, rockfish is harvested using sustainable practices that protect the environment while providing fresh, delicious seafood
10. King Salmon (Wild-caught - Alaska)
    While California's salmon season is closed in 2025, wild-caught Alaskan king salmon is still available, and it’s sourced by local California fishermen. Each year, many of our fishermen travel up to Alaska to catch Chinook (King), Coho (Silver), and Sockeye salmon. These fishermen use sustainable fishing methods like hook-and-line and gillnetting to ensure the health of the fish populations. By supporting this Alaskan catch, you're still backing California's commercial fishing community and enjoying high-quality, responsibly sourced seafood.

California has some of the strictest fishing regulations in the world, ensuring that local species are caught in a responsible manner. Our fisheries use methods that prevent overfishing, and our fish are all traceable, allowing consumers to know exactly where their seafood comes from.

Summer in California is a time to indulge in the fresh, vibrant flavors of local seafood. With a wide variety of sustainable options available, from Tuna & Halibut to Spot Prawns & Mussels, there’s something for everyone to enjoy. By choosing sustainably caught local seafood you’re not only getting the freshest catches, you’re also supporting the hardworking men and women who make it all possible.